Gluten Free Cassava Flour

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Origin: Kenya
Availability: In stock

Our cassava flour is 100% natural and gluten-free which is made from cassava tubers grown by small-holder farmers in Kenya. The flour is a 1:1 replacement for wheat flour and can be used for cakes, pancakes, soups thickening, porridge and many more gluten-free meals. We love sharing the gluten-free goodness of Mhogo Foods cassava flour with friends, family and fans across the world! Our cassava tubers are sourced from small-scale farmers in Kenya to ensure that we give you a unique, traditional and high quality flavored flour that reflects our roots. We follow a unique manufacturing process to produce a finely milled, high quality cassava flour perfect for baking, making porridge and as a healthy substitute for gluten rich flours. Our Promise... every bite will be as wholesome and rewarding as Cassava Flour has been for centuries! We are also looking for distributors in Europe and USA :-)

Category: Cassava Products

Additional Information

Certification: ISO 22000, HACCP, KEBS Certificate
Type: Gluten and Grain Free Flour
Packaging: Sachets, Sacks
Label: Branded or Whitelabeled
Packaging Description: Available in 50Kg, 20Kg, 10Kg, 5Kg, 2Kg, 1Kg, 500g Packaging can also be customized depending on your requirements.web
Organic: Yes - Not Certified
Ethically & Sustainably Sourced: Yes - Not Certified
Fair Trade: Yes - Not Certified
Samples: Available
Drop Shipping Available: No

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