African Bird Eyed chili :
A small chili pepper that is typically harvested when it is approximately an inch in length and matured from green to red in color.
It is a popular ingredient in southeast Asian, African, Spanish, and Portuguese cooking. Often referred to as piri-piri, peri-peri, peli-peli, or picante in eastern Europe, the Bird’s eye Chili Pepper is a very hot pepper, adding significant heat to food recipes.
It is commonly used to make marinades and sauces for meats, poultry, fish and seafoods.
The African Bird eye chili is available as whole chili, Flakes (1 to 5 mm) and in powder form.
|Product Name||African Bird’s Eye Chili|
|Shape||Whole, Flakes and Powder|
|Shelf Life||2 Years|
Our African Story and the people we impact
“Essence of Africa” as the name suggests brings you the soul of the African continent through its superior produce grown and processed in the heart of Africa, by Africans.
Essence of Africa entered the agro and food processing sector with one single goal of promoting Africa’s farming community to the outer world and providing the consumers with its finest products.
Essence of Africa maintains the highest standard in farm practices and processing; the very best and reliable techniques are applied to produce the right quality and maintain the full flavor/aroma and nutrients of the products.
Essence of Africa has developed a sustainable model of production and supply chain which starts from the farm and ends at consumers table with satisfaction to all stakeholders at every rank.
Effectively, the aim is to provide our partners, from the largest Multinationals in Europe & the USA to small/medium wholesalers in Asia a one-stop-shop for all their needs of exotic herbs and spices.
We are dedicated to women welfare having around 80% of women staff.