The HABANERO is a hot variety of the chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple.Bird’s eye chili, bird eye chili, bird’s chili, or Thai chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines.There are so many types of hot peppers. The most used in Africa happen to be some of the spiciest ones. Particularly habanero and the bird chili or Piri-Piri used to prepare the delicious Mozambican grilled Piri-Piri Prawns.African Birds eye Chilli , also known as Birds Eye Chilli or Bird’s Eye Chilli is one of the hottest and pungent chillies in the world. Known by the scientific name, capsicum frutescens, the African Birds Eye Chilli originated from Mexico and was introduced to the world by Portuguese and Spanish colonialists, traders, and missionaries. It can be found growing in the wild, in small-scale farms and commercial farms, for local consumption and export to Europe and America.