Ugandan extract-grade vanilla beans, also known as Grade B vanilla beans, contain concentrated aroma and flavor perfect for making vanilla extract. Moisture The brittleness is what gives Grade B vanilla beans so much flavor with having about 15-21% moisture content. The lower the moisture content of Grade B vanilla beans makes them better for making vanilla extract because the less moisture in the bean, the more concentrated and sweet taste.
Our African Story and the people we impact
Essence of Africa as the name suggests brings you the soul of the African continent through its superior produce grown and processed in the heart of Africa, by Africans.Essence of Africa entered the agro and food processing sector with one single goal of promoting Africa’s farming community to the outer world and providing the consumers with its finest products.Essence of Africa maintains highest standard in farm practices and processing; The very best and reliable techniques are applied to produce the right quality and maintain the full flavor/aroma and nutrients of the products.Essence of Africa has developed a sustainable model of production and supply chain which starts from farm and ends at consumers table with satisfaction to all stakeholders at every rank.