Organic Moringa Powder

International Certification: USA export standards
Min Quantity: 25 kg
Label: Unbranded or Bulk
Organic: Yes – Certified
Samples: Yes
Dropshipping: Yes
Packaging Description: Bulk moringa powder – vacuum sealed plastic in cardboard boxes
Product Description:

health and energy bars

Moringa adds a bold green flavor and a nutritional boost of essential amino acids, vitamins, and antioxidants to health and energy bars. Complimentary flavors and ingredients include dates, nuts, fruit, and cocoa.

protein powder

Rich in all amino acids and 30% protein by weight, moringa packs a powerful punch in vegan and plant-based protein powders.

smoothie blends

Moringa is naturally filling, and adds a boost of nutrition to any fresh smoothie or powdered blend. Moringa mixes well with other leafy greens and fruit-based smoothies.

juice and tea

With a bold green flavor similar to matcha, moringa is the perfect antioxidant-rich addition to a detox tea or green juice blend.

curries, soups, and sauces

Moringa has been used for centuries as a nutrient-rich base for savory sauces in a variety of African and Asian cuisines. Blend in tomato-based stews, vegetable soups, or add to pesto.


Boxes should be kept closed to avoid contamination. Store in a cool (< 70 degrees F), dry and well-ventilated area away from heat and light.

Shelf Life: two years from date of manufacture if sealed and stored according to instructions


complete vegan protein

Moringa contains all 9 essential amino acids, making it a complete plant-based protein for vegan and vegetarian consumers.


Rich in vitamins A, B6, C, E, iron, calcium, and potassium, moringa is a like a multivitamin in the form of a whole leafy green. One tablespoon is equivalent to a serving of vegetables.

rich in bioactive components

Moringa is an excellent source of polyphenols and antioxidants to combat oxidative stress and inflammation. Studies suggest these components may have a role in preventing heart disease and cancer.


True Moringa works directly with a network of 5000 smallholder farmers throughout Ghana to plant over two million moringa trees, providing sustainable livelihoods through access to credit, agricultural training, nutrition programs, and fair wages. Our moringa powder is cultivated on the largest certified organic solar powered farm in West Africa.

We also take the environmental impact of agriculture seriously as we cultivate our moringa. Often, new farms can cause ancient forests to be cleared for agriculture use. For this reason, we source from existing farms or land that has been audited to be degraded land that can be reclaimed. Our nucleus farm near New Longo, Ghana uses solar irrigation that minimizes the use of fossil fuels. Older trees are left standing and buffer zones between the river and farm remain to encourage biodiversity.

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“We are offsetting carbon for all your trades on MyKibo”

Our African Story and the people we impact

Sustainability is at the heart of True Moringa’s mission of wellness for people and the planet. To date, we have planted over 3 million moringa trees to combat deforestation and malnutrition. We work directly with 5000 small farming families throughout Ghana and manage a 150 acre organic regenerative nucleus farm to cultivate our natural ingredients.

Our farm is home to the largest solar irrigation system in West Africa, and our unique model grants land access to women and tribal minorities who have been culturally excluded from tree crop farming. Many of our farmers’ livelihoods formerly depended upon extractive industries – whether through charcoal production, galamsey (illegal gold mining) in the rivers, or by using slash and burn farming practices. Today, they are planting trees rather than cutting them down.

Our field team provides weekly agricultural training on organic and permaculture techniques in addition to financial literacy training to our farmers. Our crop of focus – moringa – is a drought-resistant tree that thrives in arid climates and captures 20x the carbon of other vegetation. We work with farmers to intercrop complementary crops that encourage biodiversity and soil health.


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