Quality Cultivation, a fully traceable crop production protocol, is the heart of our work. Before the plant is sown in the field, properties of the plant are identified and measured against the target profile of the ultimate product. During cultivation the growth, weed control and cultivation measures are monitored. The time of harvest is optimized according to plant development and weather. All starting materials and processing are documented so that the final customers can audit the production method employed in producing the crop. The cultivation process proceeds according to pre-agreed conditions with strong quality control and cultivation registration. Processing Drying conditions depend on the moisture content of fresh material at harvest, the plant parts used, and the temperature best suited for preservation of the requested quality. We continuously ensure that the final product preserves the maximum of the original taste, smell, and color. Traceability Quality control system is applied from the seeds to the storage of the finished product, with total traceability (upstream and downstream) through rigorous monitoring of batch numbers, with the ability to track the delivered goods back to the farmer´s field. All the traceability and parameters of farming, drying, and cleaning processes are scrupulously documented. Safety In our company, 100% organic products without pesticide residues, we ensure guaranteed microbiological quality and GMO-free products.