GLUTEN FREE CASSAVA FLOUR

International Certification: FDA CERTIFIED
Min Quantity: 1 TON
Organic: No
Samples: Yes
Dropshipping: Yes
Packaging Description: 1KG, 1OKGS, 20KGS SACKS
Product Description:
1KG, 1OKGS, 20KGS SACKS

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Rwanda FlagRwanda

“We are offsetting carbon for all your trades on MyKibo”

Our African Story and the people we impact

We have 2 gluten free products with slightly nutty and earthy taste. Gluten-free flours made from cassava offer nutritional benefits (such as protein, fiber, vitamins, and minerals), and are certainly smarter choices than the refined white flour found in many commercial baked goods, which lacks those nutrients. It can be used to make bread and other baked products that are suitable for people with an intolerance to gluten. Cassava is a source of resistant starch, which scientists suggest can boost a person’s gut health by helping nurture beneficial gut bacteria.

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