We have 2 gluten free products with slightly nutty and earthy taste. Gluten-free flours made from cassava offer nutritional benefits (such as protein, fiber, vitamins, and minerals), and are certainly smarter choices than the refined white flour found in many commercial baked goods, which lacks those nutrients. It can be used to make bread and other baked products that are suitable for people with an intolerance to gluten. Cassava is a source of resistant starch, which scientists suggest can boost a person’s gut health by helping nurture beneficial gut bacteria.